Simon Hopkinson: The Good Cook
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Author: Simon Hopkinson
Number of Pages: 320 pages
Published Date: 09 Jul 2012
Publisher: Ebury Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9781849902281
Download Link: Click Here
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Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.